Once you are here, you cannot miss the authentic "Queen" of the
culinary tradition of our region... the Pizza!
A mix of a secret recipe with our fresh ingredients such as oil, mozzarella and tomato make it unique and inimitable.
The traditions of a time never fade away: the preparation of fine
salamis and cheeses as a result of an accurate home made working.
Have you ever got the chance to drink fresh cow's milk? Here you can have it for a breakfast! With the fresh milk of our cows we also produce the mozzarella, ricotta...
..... caciottine cheese and the famous "provolone del monaco"
Baked or grilled, meats are our speciality, with various side dishes.
The secret is not in the recipe, but in the freshness and flavor of our products, making unforgettable the taste of our dishes from Campania.
Mozzarella cheese, dried cheese, caciottina cheese, salamis home made, eggplant rolled ,baked pies ... "sausage and broccoli", "cottage cheese, smoked ham", croquettes, home made marinated.
Dishes to be enjoyed:
Ravioli and fresh pasta with sauce that reflects the tradition of the Sorrento peninsula, such as Ravioli with Walnuts or Caprese with fresh tomato and mozzarella. Second Dishes
Grilled meat with salad.
Could not miss the highlight of our region, the pride of Campania, the Pizza !!!!
Our homemade desserts:
Caprese cake, Profitterol, Babbà, Lemon pie and much more to discover taste!